I can’t believe it took me so long to visit this place! It’s one of the older vegan places in Singapore, with wholesome healthy vegan Chinese food.
The restaurant, being more religiously affiliated, is similar to Si Hao min Su in the sense that customers are required to remove their shoes before entering. Before visiting, I was “warned” that the food might be Super bland. Well, they clearly improved by leaps and bounds, because the same Friend is now really impressed with how flavourful their dishes are.
We ordered both dishes available on menu today – the thunder tea rice and Bak kuh teh with organic noodles. Both sets came with a side salad, which I thought was rather interesting for a Chinese place. The sauce was probably supposed to replicate sour cream or something, but it is clear that it was homemade, with a distinct cashew cream and lemon taste. What is most interesting about the salad is that it actually has white fungus inside – something you won’t expect to see in salads, except maybe at fine-dining Chinese restaurants.
The thunder tea rice portion was actually really really huge, with very generous portions for toppings. Well, that justifies the price (this place isn’t cheap). While most places probably put only one scoop of radish, the amount of radish in this dish is almost on par with the other chunky toppings. The addition of cooked carrots with its juicy sweetness lended an interesting unique texture and taste to the savoury dish.
The soup is really good too, being lightly herbal, though with a more distinct nutty taste than thunder tree (ie my favourite thunder tea rice place). It was not oily at all, and because of the thickness, managed to coat every single mouthful of rice evenly with the herbal fragrance.
The Bak kuh teh was my friend’s favourite, with their seemingly light but extremely flavourful soup base, large chunks of tau pok (tofu puffs) which soaked up the soup fully, and unprocessed monkeyhead mushroom lending a nice chewy texture contrast. There were also really generous portions of vegetables (bok Choy), which I totally appreciate.
They use organic noodles, and again was quite generous with their portions. The noodles are very smooth and not overly cooked – perhaps a little too smooth, as it was a real struggle to take the picture.
Overall, this place is definitely great in terms of quality and quantity. The one slight downside is their price, in which this 2 dishes amounted to $19. But taking into consideration the quality and quantity and amazing ambiance, it is definitely worth an experience!!